<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="8685" val="3844">酱烧小土豆</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">新鲜小土豆</label></span><span class='right'>300g</span>
					</td><td>						<span><label   class="fcbm inblok">肉末</a></label></span><span class='right'>50g</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">东北大酱</label></span><span class='right'>两大勺</span>
					</td><td>						<span><label   class="fcbm inblok">香菜</a></label></span><span class='right'>50g</span>
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					<h2>酱烧小土豆的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 小土豆洗净（不用去皮）切两半，平底锅放油烧热，把小土豆煎两面泛黄</p>
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													<p class="p1"><span class="fwb">2.</span> 香菜洗净切段，大酱加少许水搅匀</p>
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													<p class="p1"><span class="fwb">3.</span> 把煎好的土豆推至锅一边，倒入肉末炒散</p>
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													<p class="p1"><span class="fwb">4.</span> 倒入大酱炒匀</p>
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													<p class="p1"><span class="fwb">5.</span> 加水与菜齐平，大火烧开转小火</p>
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													<p class="p1"><span class="fwb">6.</span> 待汤汁浓稠，洒入香菜炒匀即可</p>
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					<h2>小贴士</h2>
					<p>1）没有大酱用韩国大酱，或者葱伴侣都成，最好是韩国大酱和葱伴侣1：1混合才好，千万不要用甜面酱，不是那个味儿<br /><br />2）大酱很咸，根据少盐原则就不要再放盐了.我这大酱是我妈自己做的，不咸，要根据自己的口味调整大酱的用量哟 <br /><br />3)每年新鲜土豆上市的季节都会有这种小土豆卖，过了这个季节好像就不大好买了，所以赶着机会就吃一顿吧，实在没有的话用大土豆切块代替也成啊！<br /><br /></p>
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